1lb of pork roast instead of 3-4lbs
This is an easy pork roast to prepare for a special dinner or everyday meal.
â€¢1 boneless pork loin roast, 4 to 5 pounds
â€¢Cajun seasoning or seasoned salt blend
â€¢ground black pepper
â€¢1/2 cup Lyle’s Golden Syrup or light or dark corn syrup*
â€¢3 tablespoons packed brown sugar
â€¢1/3 cup mustard, your favorite gourmet, a good Dijon, or a combination
â€¢1 tablespoon cider vinegar
â€¢1/4 teaspoon dried marjoram or thyme leaves
*Lyle’s Golden Syrup is a popular syrup which is becoming more available in the U.S., and can be found on Amazon.com. Feel free to use corn syrup in place of the golden syrup if you don’t have it in your area.
Heat oven to 350Â°.
Wash roast and pat dry. Place in a foil-lined roasting pan and sprinkle generously with the Cajun seasoning and pepper.
Roast to about 165Â°, or about 1 1/2 to 2 hours. Combine the remaining ingredients and brush over the pork frequently the last 30 minutes of cooking.
Serves 8 to 10.
here;s the link to the recipe if it’s hard to read on here:
i had a 3lb roast and cut it in half, so now i have a 1.5lb roast. i cut one half a few days ago and now i’m cooking the other half.