Home » Blog » Cooking Light Recipe » can someone pleez get me this recipe from cooks illustrated?
Posted on Aug 04, 2010 under Cooking Light Recipe
hi i need the recipe for light peanut butter cookies, can someone give it to me as i have no membership. THKS!!!
August 4 2010
No clue try looking on the website
answer mine plz
The link below is what you need
Feather Light Peanut Butter Cookie In my quest to develop the perfect peanut butter cookie recipe, I came up with this scrumptious one. Everyone has their favorite whether it be Chewy? soft? delicate crumb? Crunchy? To be honest, my all-time favorite peanut butter cookie is one that was served at my high school years ago. I would pay 10 cents for 2 very large, dense, chewy peanut butter cookies and another 25 cents for a carton of milk. I guiltily admit that this combination comprised more than a few of my lunches. This recipe produces a very light cookie, somewhat the consistency of shortbread I would say. It has a wonderful peanut butter flavor and is a great "milk" cookie. It’s not so heavy that one fills you up rather it’s one of those cookies that you could eat all day. If you want that warm "fresh-baked cookie" even after they’ve cooled, just pop in the microwave for 8-10 seconds. Yum!
1/2 cup shortening 1/2 cup butter (the real stuff) 1 cup creamy peanut butter (I prefer the Skippy brand) 1 cup brown sugar 1 cup confectioners sugar 2 eggs (slightly beaten) 1 teaspoon vanilla 2 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt
Preheat the oven to 350 degrees. Cream the butter, shortening and peanut butter with the sugars. Mix in the eggs and vanilla. In a separate bowl mix the flour, baking soda and salt until well blended and gradually add to the creamed mixture. Mix in well. I use a cookie scoop (which I just discovered has no size markings, but looks about the size of a walnut) to drop the dough onto an ungreased cookie sheet. Dip a fork into flour and use to flatten, making impressions in a criss-cross fashion. Bake 10-12 minutes just until the tops barely begin to show brown spots. Cool on wire rack and store in an airtight container.
Makes about 4 dozen.
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