im doing a recipe for chemistry. my ingredients are 3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 (12-ounc) jar creamy peanut butter
1 stick butter, softened
1/2 cup multi-colored chocolate candies
1/2 cup chocolate chips
1/4 cup raisins, optional
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)
i need to pick one chemical from that and include chemical formula,physical properties,chemical properties and other uses beside your recipe. and can you give me the link or source THANKS
Extra tags:
Related Posts
- can i use quaker instant oats for this oatmeal cookie recipe?
- Is this a good sugar cookie recipe?
- Cookie Recipe!!!!!!!!!?
- can i sub oil for butter in my chocolate chip recipe? if so, does it change the texture?
- I found this recipe for Chocolate Crackle Cookies, and would like to change it. Can someone please help me.?

Vashti - said
August 1 2011 @ 21:26
Here’s some information on baking soda. I hope it helps:
http://www.jtbaker.com/msds/englishhtml/s2954.htm
Kris L - said
August 1 2011 @ 21:26
You’ll need some flour if you want this to become a ‘real cookie.’ Other than that, why don’t you do a search on the light brown sugar, the vanilla extract, and the peanut butter to see if you can’t find the chemical ‘formula’ for those things …
Josh - said
August 1 2011 @ 21:26
Why not choose the baking soda?
It is a simple compound called sodium bicarbonate formula NaHCO3
here is a link http://en.wikipedia.org/wiki/Baking_soda
skipper - said
August 1 2011 @ 21:26
Most of the ingredients are mixtures of chemicals.
Granulated sugar is pure sucrose (C12H22O11)
Salt is pure sodium chloride (NaCl)
Baking soda is pure sodium bicarbonate (NaHCO3)
Do a Yahoo search or Google search on any of those chemicals and you will find a great deal of information.