For the following recipe would it be ok if I omitted the sugar??? Would it turn out bad??
Oatmeal raisin bars
Ingredients:
3/4 cup packed brown sugar
1/2 cup sugar
4 Tablespoons margarine, soft (i used smart balance, and it worked fine)
3/4 cup apple butter or applesauce (i used applesauce)
2 egg whites
2 Tablespoons skim milk
2 teaspoons vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3 cups rolled oats, quick or old-fashioned, uncooked
1 cup raisins
Directions:
Heat oven to 350 degrees
Beat together sugars and margarine until blended. Add apple butter, egg whites, milk, and vanilla; beat well.
add combined flour, baking soda, cinnamon, and salt and mix well. Stir in oats and raisins and mix well.
spread dough in greased 13×9 inch baking pan. Bake for 25-30 minutes or until light brown. (I cooked mine for 22 minutes
and it was done, so you should just check it after 20 minutes) cool before cutting into bars.
recipe makes 32 bars
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Sam I am - said
November 27 2010 @ 15:37
No, you can’t eliminate all the sugar.
Most recipes can tolerate a 20-30% reduction in sugar with no ill effects.
You can try a sugar substitute, but I have found it changes the texture.
charcoal rules - said
November 27 2010 @ 15:37
It would be very bad.
Follow the recipe.
mishi - said
November 27 2010 @ 15:37
yes
Happy Cooker - said
November 27 2010 @ 15:37
It wouldn’t work. Use Splenda or some other sugar substitute if you’re worried about eating sugar.
mexiconish - said
November 27 2010 @ 15:37
ehh, i wouldent do it..
juniejuly - said
November 27 2010 @ 15:37
No, it will change the recipe too much. Sugar doesn’t just sweeten it does other things in the recipe too.