Ok so Santino will cook :

a starter of saffron and ginger poached lobster tail with celeriac puree on blanched fennel with a beurre noisette foam.

His main will be venison with a potato, brunoise and fenugreek crust, sugar glazed carrots on a carrot and cumin puree, confit chestnuts and a venison jus.

He will follow this with a trio of desserts consisting of: poached pear in sauterne and star anise, masala chi ice-cream, and a chocolate truffle with pistachio topping.

And John Cena will cook :

Pork Fillet
Stuffed with Orange, Pine Nuts and Apricots which have been
soaked in Calvados. Served with a Cream Sauce as a starter

For the main course – Guinea Fowl
Stuffed with Lemon and Herb Cous Cous and served
With a Light Madeira Sauce

And finishing with desert – Caribbean Charlotte
A combination of Sweet Mango and Passion Fruit Bavarois, topped with Exotic Fruits, and decorated with Sponge Fingers