Hello. Tomorrow Im going to cook dinner for my family! Ive decided to give my mom the day off, lol. Anyways, Im going to make a 3 cheese pasta, chicken parmesan, and salad with crutons and italian dressing and garlic bread. But, i was wondering, what dessert will go best with it? I dont know what to make for dessert??? I have:
- all purpose flour
- S.R. flour
- baking powder
- baking soda
- cornstarch
- ultra pasteurized heavy whipping cream
- kosher salt
- granulated sugar
- powdered sugar
- light brown sugar
- dark brown sugar
- light white Karo Corn Syrup
- whole milk
- unsalted butter
- Eggs
- about 1/2 cup honey
- cinnamon
- Lemons
- hersheys unsweetened cocoa
- colored sprinkles
- strawberry extract
- vanilla extract
- white choco. chips
- milk choco. chips
- butterscoth choco. chips
- peppermint extract
- condensed milk(14 oz)
- vegetable oil (corn oil)
Utensils I have:
- whisk
- Electric Stand Mixer
- Ice Cream Maker
- 13X9 pan
Thats it! So, what dessert can I make for 6-8 ppl. I only want recipes with ingrediants I HAVE!!! Thank you. And something NOT to sweet.
Thanks sooo much!!! Bye bye!! =)
I also have: cream of tartar
and i also have: a bottle of red food coloring
Cathy C - said
August 3 2010 @ 15:19
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1875124
those look goood.
I ♥ marky - said
August 3 2010 @ 15:19
make some brownies served warm with ice cream on top!!!!
QUICK & EASY "COCOA BROWNIES"
1/2 c. butter
1 c. sugar
2 eggs
1/4 tsp. vanilla
4 tbsp. cocoa
1/2 c. flour
1/4 tsp. salt
1/2 c. nuts (optional)
Cream together butter and sugar, then add eggs and vanilla. Mix well. Sift together cocoa, flour and salt; stir into egg mixture. Add nuts if desired. Spread into 8 inch greased pan and bake at 350 degrees for approximately 25 minutes.
drizzle melted peanut butter on top if u want or melted choc chips yum
Freddie - said
August 3 2010 @ 15:19
make upside-down cake! that will work well with ur ingredient. or steam pudding? u should make sponge cake because u have the flour, egg and butter. or you can make roly-poly. Get some fruit!!!!!!!!!!!!!1
Roshelle K - said
August 3 2010 @ 15:19
Homemade Country Style Chocolate Chip Cookies
1 teaspoon vanilla extract
1 pinch of cinamon
1 cup granulated sugar
2 cups all purpose flour
5 eggs
chocolate chips
mix everything together
form into cookies and
bake @ 350 degrees farenheight for 10-15 minutes
take out and let cool
serve with 1 scoop of vanilla ice cream.
if you want you can make icecream sandwhiches with the cookies by puttin 1-2 scoops of icecream between 2 cookies and put in the freezer untill ready to serve. ENJOY!
TX2step - said
August 3 2010 @ 15:19
You’re pretty well stocked there;) Try these Blondies. They’re very "forgiving" and you can use whatever you like as the "add-ins". I’ve used mixtures of different flavored chips (even M&Ms) and nuts, or no nuts – whatever you feel like that day, or have on hand:)
BLONDE BROWNES
2 c. unsifted flour
1 tsp baking powder
2 c. firmly packed brown sugar
2 slightly beaten eggs
1/4 tsp baking soda
1 tsp salt
2/3 c. shortening, melted (or vegetable oil)
2 tsp vanilla
1 cup chocolate chips (or whatever you like)
1/3 c. chopped nuts (or more chips)
Mix all ingredients in large bowl until well blended. Spread in greased (sprayed) 9×13" pan and bake at 350 about 30 min. Cool and cut into bars
juicy - said
August 3 2010 @ 15:19
Try this
Lemon Bar
3 cups flour
1 sick melted butter
1 cup powdered sugar
mix well and press into greased glass bake pan, bake at 350 foe 8 minutes. while this is baking mix together
4 eggs
2 cups sugar
1/3 cup lemon juice
1 Tablespoon baking powder
3 Tablespoons flour
Beat together with hand mixer until fluffy. Pour over crust, return to oven and bake another20 to 25 minutes or until filling is set. {to check, just stick a clean butter knife in the middle of bars, if it comes out clean it’s set} Remove from oven and sprinkle with powdered sugar. Let cool before you cut the bars
aries032179 - said
August 3 2010 @ 15:19
Strawberry Cake with Pink Buttercream Icing
Cake:
1 c. butter (softened)
2 c. sugar (granulated)
3. c. flour (self-rising)
4 eggs
1 c. milk
2 teas strawberry extract
Heat oven to 350. Grease and flour cake pan. In a large bowl, beat butter and sugar together until fluffy. Add eggs, one at a time, beating well after each addition. Alternate adding flour and milk, beginning and ending with flour. Mix well after each addition. Stir in strawberry extract. (Depending on how strong you would like the strawberry flavor to be, more extract may need to be added… taste-test the batter to see) Pour into pan and bake 30-40 minutes, or until toothpick inserted in center comes out clean.
Icing:
1/2 c. butter, softened
1 lb or 4 c. powdered sugar, sifted
1 teas vanilla extract
milk
red food coloring
Beat together butter, sugar, and vanilla until smooth. Add milk one teas. at a time to get a spreadable consistency. Add food coloring 1 drop at a time to achieve desired color.
You could also top cake (with or without the icing) with strawberry whipped cream:
2 c. whipping cream
1/3 c. powdered sugar
1 teas strawberry extract
Beat cream and sugar on high, preferably with a whisk attachment, until stiff peaks form. Beat in strawberry extract, and refrigerate.
Allow yourself at least 3 hours from start to serving time. You will need time for the cake to cool before frosting, and time for the icing to "set" afterwards. Also, don’t ever wait too long to ice a cake- ice it as soon as it is cool enough not to melt the icing. Otherwise it will turn out dry.
Hope this helps…